When it comes to Gujarati snacks, Khaman Dhokla tops the list. Soft, spongy, and slightly sweet in taste, this healthy snack has become popular not only in India but also worldwide.It is made with gram flour (besan), steamed to perfection, and topped with flavorful tempering of mustard seeds, curry leaves, and green chilies.
In this blog, we’ll cover everything about Khaman Dhokla – ingredients, step-by-step recipe, serving tips, and pro tricks to make it perfect every single time.
🌟 Why Khaman Dhokla is So Popular?
- 100% vegetarian & healthy
- Steamed, not fried – low in calories
- Rich in protein & fiber
- Ready in just 20–25 minutes
- Perfect for breakfast, snacks, or even parties
🥘 Ingredients for Khaman Dhokla :
- 1 cup Gram flour (besan)
- ½ cup Semolina (optional, makes it softer)
- 1 cup Water
- 2 tbsp Lemon juice
- 2 tbsp Sugar
- 1 tsp Ginger-Green chili paste
- 1 tsp Eno fruit salt (or baking soda)Salt to taste
For Tempering (Tadka):
- 2 tbsp Oil
- 1 tsp Mustard seeds
- 1 tsp Sesame seeds
- 2 Green chilies (slit)
- 10 Curry leaves
- ½ cup Water
- 2 tsp Sugar
Step-by-Step Recipe :
Prepare the Batter :
In a bowl, add gram flour, semolina, lemon juice, sugar, salt, and ginger-chili paste.Add water gradually and whisk well to form a smooth, lump-free batter.
2. Add Eno Fruit SaltJust before steaming, add Eno and mix gently.The batter will become fluffy and light.
3. Steam the DhoklaGrease a steel or glass tray with oil.Pour the batter evenly.Steam for 15–20 minutes on medium flame until a toothpick comes out clean.
4. Prepare the TemperingHeat oil in a small pan.Add mustard seeds, sesame seeds, curry leaves, and green chilies.Add ½ cup water + 2 tsp sugar, let it boil for 1 minute.
2. Add Eno Fruit Salt
- Just before steaming, add Eno and mix gently.
- The batter will become fluffy and light.
3. Steam the Dhokla
- Grease a steel or glass tray with oil.
- Pour the batter evenly.
- Steam for 15–20 minutes on medium flame until a toothpick comes out clean.
4. Prepare the Tempering
2. Add Eno Fruit Salt
- Just before steaming, add Eno and mix gently.
- The batter will become fluffy and light.
3. Steam the Dhokla
- Grease a steel or glass tray with oil.
- Pour the batter evenly.
- Steam for 15–20 minutes on medium flame until a toothpick comes out clean.
4. Prepare the Tempering
- Heat oil in a small pan.
- Add mustard seeds, sesame seeds, curry leaves, and green chilies.
- Add ½ cup water + 2 tsp sugar, let it boil for 1 minute.
5. Add FlavorPour
the hot tempering evenly over the steamed dhokla.Allow it to soak for 5 minutes.Cut into square or diamond shapes.
Khaman Dhokla is more than just a snack – it’s a symbol of Gujarat’s rich food culture. Easy to prepare, light on the stomach, and packed with nutrition, this dish is a must-try for everyone.So, next time you crave something delicious yet healthy, skip fried food and try this authentic Gujarati Dhokla recipe at home. Your family and guests will love it!
