If you love North Indian food, then dal makhni recipe is a must-try dish. This rich and creamy lentil dish is famous for its buttery flavor and smooth texture. With the right ingredients and cooking method, you can easily prepare an authentic dal makhni recipe at home just like restaurants.
Ingredients for Dal Makhni Recipe
To prepare a delicious dal makhni recipe, you will need these ingredients:
- 1 cup whole black lentils (sabut urad dal)
- 2 tablespoons kidney beans (rajma)
- 2 tablespoons butter
- 1 tablespoon oil
- 1 chopped onion
- 2 chopped tomatoes
- 1 teaspoon ginger garlic paste
- 1 teaspoon red chili powder
- ½ teaspoon turmeric powder
- 1 teaspoon garam masala
- ½ cup fresh cream
- Salt to taste
- Fresh coriander leaves for garnish
Preparation for Dal Makhni Recipe
Before cooking the dal makhni recipe, wash the urad dal and rajma properly. Soak them in water for about 8 hours or overnight. This helps the lentils cook faster and improves the taste of the dal makhni recipe.
How to Make Dal Makhni Recipe
Follow these steps to prepare the perfect dal makhni recipe:
Step 1 – Cook the Dal
Add soaked urad dal and rajma to a pressure cooker with water and salt. Cook for 6–7 whistles until the lentils become soft.
Step 2 – Prepare the Masala
Heat butter and oil in a pan. Add chopped onions and cook until golden brown. Add ginger garlic paste and sauté for a minute.
Step 3 – Add Tomatoes and Spices
Add chopped tomatoes, red chili powder, turmeric, and salt. Cook the mixture until the oil separates.
Step 4 – Mix Dal with Masala
Add the cooked dal and rajma to the masala. Let it simmer on low heat for 20–30 minutes for rich flavor.
Step 5 – Add Cream and Butter
Finally add fresh cream and a little butter to make the dal makhni recipe creamy and delicious.
Tips for Perfect Dal Makhni Recipe
- Cook the dal on low flame for a long time for better taste.
- Use butter and cream to get restaurant-style flavor.
- Slightly mash the dal while cooking for thicker texture.
This dal makhni recipe is simple to prepare and tastes just like restaurant-style dal makhni. Serve it hot with naan, roti, or jeera rice for a delicious meal.
